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Logging food

  • Copying a day or a meal to another dateCopy a food straight to another date, or put it on the clipboard and paste it into any meal on any day. The clipboard holds one food for five minutes.
  • Editing the nutrition on something you loggedWhen a result's figures are wrong, correct them yourself. Edits apply only to your own log, and the app remembers them for next time.
  • Estimating a meal from a photoPhotograph a whole plate and get an estimate of the calories and macros. Built for home cooking and restaurant food, where there is no label to read. Portion size is the hardest part to judge.
  • Nothing found for that foodA search returned no results, or the camera could not read a label. What to try next, in the order most likely to work.
  • Photo scan or lookup limits reachedA free account gets 5 photo scans and 5 food lookups in total, not per month. What still works when they run out, and what does not spend them.
  • Quick add and suggestionsThe quick add panel offers your cookbook and suggestions based on what you usually eat. Where the suggestions come from, and why they are empty at first.
  • Saving meals to your cookbookSave the foods you log together as one reusable meal, then add the whole thing again in a tap. Up to 50 foods, and your history stays as it was.
  • Scanning a product with the cameraPhotograph the front of the pack and then the nutrition panel, and both are read. Two steps, a flashlight for bad light, and the barcode picked up automatically.
  • Searching for a food and logging itType a food name or a barcode, read the source and confidence on each result, set the serving, and log it. The most common way to add anything to your day.
  • Setting serving size and unitsChange the amount, switch between servings, grams, ounces, milliliters and fluid ounces, and know what to do when the serving is flagged as unclear.
  • Why food estimates vary, and how much to trust themEvery figure in the app is an estimate from a named source with a stated confidence. What each source is good and bad at, what the confidence badges mean, and where AI gets things wrong.
  1. Academy
  2. /Nutrition
  3. /Logging food
  4. /Editing the nutrition on something you logged
Workout Titan

Workout Titan

Written Sep 1, 2026•Revised Sep 1, 2026

Guide·2 min read

Editing the nutrition on something you logged

When a result's figures are wrong, correct them yourself. Edits apply only to your own log, and the app remembers them for next time.

Topics: Logging food

Sometimes the food is right and the numbers are not. A database entry can be out of date, a label can be misread, an AI estimate can simply be wrong. You can correct any of it, before or after logging.

Correcting the values

1. Open the food, either a search result before you log it, or an entry already on a meal card.

2. Tap Edit nutritional values.

3. Change any of the figures: calories, carbohydrate, protein, fat, saturated fat, sugar, fiber and salt. Everything except calories is in grams.

4. Tap Save changes. You will see "Entry updated" and the day's totals move with it.

What an edit affects

Only your own log. You are not correcting Open Food Facts for everyone else, and nothing you change here is published anywhere. The app is explicit about this on the edit screen for a reason: people hesitate to correct a shared database, and this is not one.

A corrected food becomes one of your saved foods. Next time you search for it, your version comes back marked as edited, and it ranks above the source you corrected. Fixing a food you eat weekly is a few seconds spent once.

When it is worth doing

  • The result carries a low confidence badge, or a note that the sources disagreed.
  • The figures do not match the package in your hand. Believe the package.
  • A meal estimate missed the cooking fat, which it usually does.
  • You make the recipe yourself and know it better than any database does.

Editing versus changing the serving

These are different jobs and it is worth keeping them apart. If you ate more than the app assumed, change the serving. The per-serving nutrition is fine. Only edit the values when the nutrition itself is wrong for the amount stated. Editing the calories to account for a bigger portion works, but it corrupts the food for every future use of it.

Removing an entry instead

If the whole entry is wrong, delete it rather than editing it into something else. Swipe the food on its meal card and choose Delete. You are asked to confirm, and it cannot be undone, but nothing stops you logging the right thing straight afterwards.

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